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Antipasti (Hors D'Oeuvres)
(More antipasti recipes)

Half Avocado with Mint Marinated Beans
Preparation Time: 5 minutes
1/2 Avocado
2-3 Tbs. Beans marinated with peppermint
• Extra virgin olive oil (EVOO) flavored with peppermint
Few drops Balsamic vinegar from Modena
• Sprig of cilantro to garnish
• Sea salt ot taste, better if grind at the moment
Preparation
• Fill the avocado pit with peppermint flavored EVOO or, if not available, regular EVOO.
• Add marinated beans and grind salt to taste.
• Drizzle a few drops of Aceto Balsamico Tradizionale di Modena Affinato on the perimeter of avocado, garnish with cilantro and serve.
Avocado and Mint Marinated Beans
Comments
• Ready in minutes and delicious.
Wine and Beverage Pairing
• Prosecco, Rosato Italiano IGT.


  • Antipasti (Hors D'Oeuvres) Recipes
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    2. Pan Tomate – November 6, 2010
    3. Pepper and Avocado Vegan Antipasto – November 6, 2010
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    7. Grilled Avocado with Pesto – September 25, 2010
    8. Marinated Red Peppers Filled with Brie – September 24, 2010
    9. Avocado and Vegetable Antipasto – September 18, 2010
    10. Sliced Avocado and Marinated Beans with Papad – September 18, 2010
    11. Sliced Avocado Wrapped in Serrano Ham – September 3, 2010
    12. Brigit's Caprese – August 28, 2010
    13. Asparagus and Green Beans in EVOO and Balsamic Vinegar – August 19, 2010
    14. Half Avocado with Mint Marinated Beans – August 18, 2010
    15. Brigit's Avocado and Cold Stewed Vegetable Antipasto – August 16, 2010
    16. Marinated Beans on Crackers – August 15, 2010
    17. Puréed Beans on Crackers – August 12, 2010
    18. Mozzarella, Fig and Vegetable Antipasto – July 29, 2010
    19. Cold Vegan Antipasto – July 22, 2010
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    September 18, 2010
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