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Antipasti (Hors D'Oeuvres)
(More antipasti recipes)

Marinated Beans on Crackers
Ingredients
• Favorite crackers
• Marinated beans
Preparation
• Spread marinated beans on your favorite type of crackers and enjoy.
Mixed Salted Nuts
Comments
• If you wish you may drizzle a little extra virgin olive oil and add Spike Original Magic on top of the purèed beans.
• The crackers in the picture above are from left:
 
  • Dare Breton Multigrain crackers, fancy, and healthful.
  • La Panzanella low fat Mini Croccantini, a good, fancy Italian stye baked cracker.
  • Original Premium Saltine Crackers – What can I say, I like these cheap, classic crackers. When I was growing up in Italy these were basically the only crackers I knew, so it may be a deeply rooted taste. Since they are the worst of the bunch presented here, I enjoy them as part of the 20% junk food allowed by the 80%-20% rule.
Wine and Beverage Pairing
• Prosecco di Valdobbiadene, Lambrusco Emilia IGT.


  • Antipasti (Hors D'Oeuvres) Recipes
    1. Burrata – November 13, 2010
    2. Pan Tomate – November 6, 2010
    3. Pepper and Avocado Vegan Antipasto – November 6, 2010
    4. Brigit's Caprese with Olives and Cucumber – October 20, 2010
    5. Figs Wrapped in Prosciutto di Parma – October 6, 2010
    6. Grilled Stuffed Tomato – September 27, 2010
    7. Grilled Avocado with Pesto – September 25, 2010
    8. Marinated Red Peppers Filled with Brie – September 24, 2010
    9. Avocado and Vegetable Antipasto – September 18, 2010
    10. Sliced Avocado and Marinated Beans with Papad – September 18, 2010
    11. Sliced Avocado Wrapped in Serrano Ham – September 3, 2010
    12. Brigit's Caprese – August 28, 2010
    13. Asparagus and Green Beans in EVOO and Balsamic Vinegar – August 19, 2010
    14. Half Avocado with Mint Marinated Beans – August 18, 2010
    15. Brigit's Avocado and Cold Stewed Vegetable Antipasto – August 16, 2010
    16. Marinated Beans on Crackers – August 15, 2010
    17. Puréed Beans on Crackers – August 12, 2010
    18. Mozzarella, Fig and Vegetable Antipasto – July 29, 2010
    19. Cold Vegan Antipasto – July 22, 2010
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    August 12, 2010
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