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Antipasti (Hors D'Oeuvres)
(More antipasti recipes)

Brigit's Caprese
Preparation Time: 10-12 minutes
Ingredients (Serves 6)
2 Medium tomatoes, possibly heirloom
1 Fresh mozzarella
2 Handful Basil, washed and torn by hands
1 Tbs. Capers
1 Tbs. Extra virgin olive oil (EVOO )
• Balsamic vinegar from Modena (salad grade, to taste)
• Sea salt and pepper to taste
Preparation
• Wash tomatoes thoroughly, slice them and lay on serving plate.
• Slice mozzarella and alternate with tomato slices.
• Sprinkle with hand-torn basil leaves.
• Season with sea salt and pepper to taste.
• Drizzle with EVOO and balsamic vinegar from Modena (salad grade) and serve.
Brigit's Caprese
Comments
• Instead of sea salt you may use Spike Original Magic.
• The EVOO may be flavored.
Wine and Beverage Pairing
• Prosecco, Vermentino Toscana IGT, Rosato Italiano IGT.


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    2. Pan Tomate – November 6, 2010
    3. Pepper and Avocado Vegan Antipasto – November 6, 2010
    4. Brigit's Caprese with Olives and Cucumber – October 20, 2010
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    7. Grilled Avocado with Pesto – September 25, 2010
    8. Marinated Red Peppers Filled with Brie – September 24, 2010
    9. Avocado and Vegetable Antipasto – September 18, 2010
    10. Sliced Avocado and Marinated Beans with Papad – September 18, 2010
    11. Sliced Avocado Wrapped in Serrano Ham – September 3, 2010
    12. Brigit's Caprese – August 28, 2010
    13. Asparagus and Green Beans in EVOO and Balsamic Vinegar – August 19, 2010
    14. Half Avocado with Mint Marinated Beans – August 18, 2010
    15. Brigit's Avocado and Cold Stewed Vegetable Antipasto – August 16, 2010
    16. Marinated Beans on Crackers – August 15, 2010
    17. Puréed Beans on Crackers – August 12, 2010
    18. Mozzarella, Fig and Vegetable Antipasto – July 29, 2010
    19. Cold Vegan Antipasto – July 22, 2010
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    August 28, 2010
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