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Antipasti (Hors D'Oeuvres)
(More antipasti recipes)

Figs Wrapped in Prosciutto di Parma
Preparation Time: 3 minutes
Ingredients (Serves 2)
1 Ripe fig, sliced in quarters
• Prosciutto di Parma, thinly sliced
Preparation
• Wrap figs quarters with thinly sliced prosciutto di Parma and serve.
Figs Wrapped in Prosciutto di Parma
Comments
• Another variation on the popular melon slice wrapped in prosciutto di Parma.
Wine and Beverage Pairing
• Prosecco, Vermentino Toscana IGT, Rosato Italiano IGT.


  • Antipasti (Hors D'Oeuvres) Recipes
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    2. Pan Tomate – November 6, 2010
    3. Pepper and Avocado Vegan Antipasto – November 6, 2010
    4. Brigit's Caprese with Olives and Cucumber – October 20, 2010
    5. Figs Wrapped in Prosciutto di Parma – October 6, 2010
    6. Grilled Stuffed Tomato – September 27, 2010
    7. Grilled Avocado with Pesto – September 25, 2010
    8. Marinated Red Peppers Filled with Brie – September 24, 2010
    9. Avocado and Vegetable Antipasto – September 18, 2010
    10. Sliced Avocado and Marinated Beans with Papad – September 18, 2010
    11. Sliced Avocado Wrapped in Serrano Ham – September 3, 2010
    12. Brigit's Caprese – August 28, 2010
    13. Asparagus and Green Beans in EVOO and Balsamic Vinegar – August 19, 2010
    14. Half Avocado with Mint Marinated Beans – August 18, 2010
    15. Brigit's Avocado and Cold Stewed Vegetable Antipasto – August 16, 2010
    16. Marinated Beans on Crackers – August 15, 2010
    17. Puréed Beans on Crackers – August 12, 2010
    18. Mozzarella, Fig and Vegetable Antipasto – July 29, 2010
    19. Cold Vegan Antipasto – July 22, 2010
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    September 03, 2010
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