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Antipasti (Hors D'Oeuvres)
(More antipasti recipes)

Grilled Avocado with Pesto
Preparation Time: 3 minutes
Cooking Time: 2 minutes
Ingredients (Serves 2)
1 Avocado, ripe but firm, sliced in half
2 Tbs. Pesto
• Extra virgin olive oil (EVOO)
• Sea salt to taste.
Preparation
• Carefully spoon out avocado halves and remove pit.
• In a non-stick frying pan grill avocado halves for a few minutes, turning it over a couple of times.
• Put grilled avocado on serving plates and spoon pesto into hole left by pit.
• Add EVOO and sea salt to taste and serve.
Grilled Avocado
Comments
• You may use your favorite kind of pesto (Multi Nut and Seed Pesto, Mixed Nut, Seed, Soy Bean and Cilantro Pesto, Devil's Pesto)
• As an alternative to plain EVOO you may use your favorite type of flavored EVOO
• Instead of sea salt you may season with Spike Original Magic
Wine and Beverage Pairing
• Martinelli Sparkling Cider, Prosecco di Valdobbiadene, Vermentino Maremma Toscana IGT Bianco d'Elisa, Lambrusco Emilia IGT.


  • Antipasti (Hors D'Oeuvres) Recipes
    1. Burrata – November 13, 2010
    2. Pan Tomate – November 6, 2010
    3. Pepper and Avocado Vegan Antipasto – November 6, 2010
    4. Brigit's Caprese with Olives and Cucumber – October 20, 2010
    5. Figs Wrapped in Prosciutto di Parma – October 6, 2010
    6. Grilled Stuffed Tomato – September 27, 2010
    7. Grilled Avocado with Pesto – September 25, 2010
    8. Marinated Red Peppers Filled with Brie – September 24, 2010
    9. Avocado and Vegetable Antipasto – September 18, 2010
    10. Sliced Avocado and Marinated Beans with Papad – September 18, 2010
    11. Sliced Avocado Wrapped in Serrano Ham – September 3, 2010
    12. Brigit's Caprese – August 28, 2010
    13. Asparagus and Green Beans in EVOO and Balsamic Vinegar – August 19, 2010
    14. Half Avocado with Mint Marinated Beans – August 18, 2010
    15. Brigit's Avocado and Cold Stewed Vegetable Antipasto – August 16, 2010
    16. Marinated Beans on Crackers – August 15, 2010
    17. Puréed Beans on Crackers – August 12, 2010
    18. Mozzarella, Fig and Vegetable Antipasto – July 29, 2010
    19. Cold Vegan Antipasto – July 22, 2010
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    June 21, 2010
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