VegetarianYOU ARE HERE >>

Antipasti (Hors D'Oeuvres)
(More antipasti recipes)

Mozzarella, Fig and Vegetable Antipasto
Preparation Time: 12 minutes
Ingredients (Serves 4)
1
 Tomato, cut into small slices
1
 Mozzarella, cut into slices
2
 Figs, cut into slices
1/2
 Large roasted bell peppers marinated with salt, garlic, acetic acid and parsley (imported from Bulgaria by Alidoro), sliced.
1/2
 Avocado, cut into slices
1 Tbs.
 Chopped basil leaves
3 Tbs.
 Peperonelli in small cup
3 Tbs.
 Beans marinated with EVOO and peppermint in small cup
Preparation
•
 Put marinated beans and peperonelle in two cups arranged on a serving plate.
•
 Arrange sliced mozzarella, figs, and vegetables on a serving plate around beans and peperonelle cups.
•
 Sprinkle with chopped basil leaves.
•
 Serve as is, letting guests season as they like it, or season with salt and pepper to taste, EVOO, and a few drops of balsamic vinegar from Modena.
Mozzarella, Fig and Vegetable Antipasto
Comments
•
 Marinated beans must be taken out of fridge at least 30 minutes before serving.
•
 Peperonelle can be served either warm or at room temperature.
Wine and Beverage Pairing
•
 Prosecco di Valdobbiadene from Veneto, or frothy Rosato Italiano IGT from Emilia Romagna.


  • Antipasti (Hors D'Oeuvres) Recipes
    1. Burrata – November 13, 2010
    2. Pan Tomate – November 6, 2010
    3. Pepper and Avocado Vegan Antipasto – November 6, 2010
    4. Brigit's Caprese with Olives and Cucumber – October 20, 2010
    5. Figs Wrapped in Prosciutto di Parma – October 6, 2010
    6. Grilled Stuffed Tomato – September 27, 2010
    7. Grilled Avocado with Pesto – September 25, 2010
    8. Marinated Red Peppers Filled with Brie – September 24, 2010
    9. Avocado and Vegetable Antipasto – September 18, 2010
    10. Sliced Avocado and Marinated Beans with Papad – September 18, 2010
    11. Sliced Avocado Wrapped in Serrano Ham – September 3, 2010
    12. Brigit's Caprese – August 28, 2010
    13. Asparagus and Green Beans in EVOO and Balsamic Vinegar – August 19, 2010
    14. Half Avocado with Mint Marinated Beans – August 18, 2010
    15. Brigit's Avocado and Cold Stewed Vegetable Antipasto – August 16, 2010
    16. Marinated Beans on Crackers – August 15, 2010
    17. Puréed Beans on Crackers – August 12, 2010
    18. Mozzarella, Fig and Vegetable Antipasto – July 29, 2010
    19. Cold Vegan Antipasto – July 22, 2010
    • Loading

    Back to Top
    July 29, 2010
    Bookmark and Share


    4Lock for Apple iPhone | iPod Touch
    4Lock: Use your iPhone everywhere safely



    Web Sites Dedicated to Italian Wine and Food