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Antipasti (Hors D'Oeuvres)
(More antipasti recipes)

Pepper and Avocado Vegan Antipasto
Preparation Time: 5 minutes
Ingredients (Serves 2)
6 Pimiento stuffed mammoth olives
2 Tbs. Marinated beans with fennel seeds
3 Large roasted bell peppers marinated in water, salt, garlic, acetic acid and parsley (imported from Bulgaria by Alidoro), or other canned roasted peppers.
1 Avocado
• Fresh basil to taste.
• Extra virgin olive oil (EVOO)
• Sea salt or Spike Original Magic to taste
Preparation
• Drain thoroughly and slice in half bell peppers and lay on serving plate to form an open circle (see photograph below).
• Top with basil leaves torn by hand.
• Cut avocado in half, peeled and pitted, and set on serving plate.
• Fill avocado pit hole with marinated beans with fennel seeds.
• Sprinkle with sea salt or Spike Original Magic to taste and sprinkle with EVOO.
• Add olives and serve.
Pepper and Avocado Vegan Antipasto
Comments
• You may add freshly squeezed lemon juice.
• Serve with bruschetta and pane carasau.
Wine and Beverage Pairing
• Prosecco di Valdobbiadene from Veneto, or frothy Rosato Italiano IGT from Emilia Romagna.


  • Antipasti (Hors D'Oeuvres) Recipes
    1. Burrata – November 13, 2010
    2. Pan Tomate – November 6, 2010
    3. Pepper and Avocado Vegan Antipasto – November 6, 2010
    4. Brigit's Caprese with Olives and Cucumber – October 20, 2010
    5. Figs Wrapped in Prosciutto di Parma – October 6, 2010
    6. Grilled Stuffed Tomato – September 27, 2010
    7. Grilled Avocado with Pesto – September 25, 2010
    8. Marinated Red Peppers Filled with Brie – September 24, 2010
    9. Avocado and Vegetable Antipasto – September 18, 2010
    10. Sliced Avocado and Marinated Beans with Papad – September 18, 2010
    11. Sliced Avocado Wrapped in Serrano Ham – September 3, 2010
    12. Brigit's Caprese – August 28, 2010
    13. Asparagus and Green Beans in EVOO and Balsamic Vinegar – August 19, 2010
    14. Half Avocado with Mint Marinated Beans – August 18, 2010
    15. Brigit's Avocado and Cold Stewed Vegetable Antipasto – August 16, 2010
    16. Marinated Beans on Crackers – August 15, 2010
    17. Puréed Beans on Crackers – August 12, 2010
    18. Mozzarella, Fig and Vegetable Antipasto – July 29, 2010
    19. Cold Vegan Antipasto – July 22, 2010
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    November 6, 2010
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