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Antipasti (Hors D'Oeuvres)
(More antipasti recipes)

Puréed Beans on Crackers
Ingredients
• Favorite crackers
• Puréed beans
Preparation
• Spread purèed beans on your favorite type of crackers and enjoy.
Mixed Salted Nuts
Comments
• If you wish you may drizzle a little extra virgin olive oil and add Spike Original Magic on top of the purèed beans.
• The crackers in the picture above are from left:
 
  • Original Premium Saltine Crackers – What can I say, I like these cheap, classic crackers. When I was growing up in Italy these were basically the only crackers I knew, so it may be a deeply rooted taste.
  • Dare Vinta 8 Grains and Seeds crackers, including poppy, mustard, sunflower, rye, barley, sesame wheat, and millet. Way fancier, more expensive and better for you than the saltines, but not as pleasant to my palate, so I enjoy the saltines as part of the 20% junk food allowed by the 80%-20% rule.
  • La Panzanella low fat Mini Croccantini, a good, fancy Italian stye baked cracker.
Wine and Beverage Pairing
• Lambrusco Emilia IGT.


  • Antipasti (Hors D'Oeuvres) Recipes
    1. Burrata – November 13, 2010
    2. Pan Tomate – November 6, 2010
    3. Pepper and Avocado Vegan Antipasto – November 6, 2010
    4. Brigit's Caprese with Olives and Cucumber – October 20, 2010
    5. Figs Wrapped in Prosciutto di Parma – October 6, 2010
    6. Grilled Stuffed Tomato – September 27, 2010
    7. Grilled Avocado with Pesto – September 25, 2010
    8. Marinated Red Peppers Filled with Brie – September 24, 2010
    9. Avocado and Vegetable Antipasto – September 18, 2010
    10. Sliced Avocado and Marinated Beans with Papad – September 18, 2010
    11. Sliced Avocado Wrapped in Serrano Ham – September 3, 2010
    12. Brigit's Caprese – August 28, 2010
    13. Asparagus and Green Beans in EVOO and Balsamic Vinegar – August 19, 2010
    14. Half Avocado with Mint Marinated Beans – August 18, 2010
    15. Brigit's Avocado and Cold Stewed Vegetable Antipasto – August 16, 2010
    16. Marinated Beans on Crackers – August 15, 2010
    17. Puréed Beans on Crackers – August 12, 2010
    18. Mozzarella, Fig and Vegetable Antipasto – July 29, 2010
    19. Cold Vegan Antipasto – July 22, 2010
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    August 12, 2010
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