|
Marinated Red Peppers Filled with Brie |
| Preparation Time: 2 minutes |
| Cooking Time: 3 minutes |
| 2 |
Small marinated sweet peppers (we get them bulk at the local market) |
| 1 Tbs. |
Brie, or other creamy cheese, cut into small chunks |
| Preparation |
| • |
Fill the sweet marinated peppers with half a spoon of Camembert each. |
| • |
Bake in toaster oven for 3 minutes. |
| • |
Serve immediately. |
 |
| Comments |
| • |
Super fast antipasto, or pleasant snack. |
| Wine and Beverage Pairing |
| • |
Prosecco, if served as hors d'oeuvres. Excellent also with diverse drinks as chilled beer, Thai ice tea, or Indian chai. |
Antipasti (Hors D'Oeuvres) Recipes
- Burrata – November 13, 2010
- Pan Tomate – November 6, 2010
- Pepper and Avocado Vegan Antipasto – November 6, 2010
- Brigit's Caprese with Olives and Cucumber – October 20, 2010
- Figs Wrapped in Prosciutto di Parma – October 6, 2010
- Grilled Stuffed Tomato – September 27, 2010
- Grilled Avocado with Pesto – September 25, 2010
- Marinated Red Peppers Filled with Brie – September 24, 2010
- Avocado and Vegetable Antipasto – September 18, 2010
- Sliced Avocado and Marinated Beans with Papad – September 18, 2010
- Sliced Avocado Wrapped in Serrano Ham – September 3, 2010
- Brigit's Caprese – August 28, 2010
- Asparagus and Green Beans in EVOO and Balsamic Vinegar – August 19, 2010
- Half Avocado with Mint Marinated Beans – August 18, 2010
- Brigit's Avocado and Cold Stewed Vegetable Antipasto – August 16, 2010
- Marinated Beans on Crackers – August 15, 2010
- Puréed Beans on Crackers – August 12, 2010
- Mozzarella, Fig and Vegetable Antipasto – July 29, 2010
- Cold Vegan Antipasto – July 22, 2010
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| September 18, 2010 |
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