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Antipasti (Hors D'Oeuvres)
(More antipasti recipes)

Brigit's Avocado and Cold Stewed Vegetable Antipasto
Ingredients (serves 2)
• Leftover Organic Herbs Vegetable Stew
2 Pimiento stuffed green mammoth olives, sliced in half'
1/2 Large roasted bell peppers marinated in water, salt, garlic, acetic acid and parsley (imported from Bulgaria by Alidoro), or other canned roasted peppers.
1/2 Avocado
1/2 Lemon or lime
• Leaves of cilantro to garnish
• Extra virgin olicve oil (EVOO)
• Spike Original Magic and pepper to taste
Preparation
• Arrange all ingredients on a serving plate.
• Season with EVOO, Spike Original Magic, and pepper to taste and serve.
Brigit's Avocado and Vegetable Stew Antipasto
Comments
• Leftovers are highly underrated. In fact, withy a little creativity, one may recycle leftovers combining them with new ingredients to obtain a totally new dish, as Brigit did in this case with vegetables picked from the Organic Herb Vegetable Stew which I made a few days ago.
• Sea salt may be used instead of the Spike Original Magic.
Wine and Beverage Pairing
• Prosecco di Valdobbiadene, Lambrusco Emilia IGT.


  • Antipasti (Hors D'Oeuvres) Recipes
    1. Burrata – November 13, 2010
    2. Pan Tomate – November 6, 2010
    3. Pepper and Avocado Vegan Antipasto – November 6, 2010
    4. Brigit's Caprese with Olives and Cucumber – October 20, 2010
    5. Figs Wrapped in Prosciutto di Parma – October 6, 2010
    6. Grilled Stuffed Tomato – September 27, 2010
    7. Grilled Avocado with Pesto – September 25, 2010
    8. Marinated Red Peppers Filled with Brie – September 24, 2010
    9. Avocado and Vegetable Antipasto – September 18, 2010
    10. Sliced Avocado and Marinated Beans with Papad – September 18, 2010
    11. Sliced Avocado Wrapped in Serrano Ham – September 3, 2010
    12. Brigit's Caprese – August 28, 2010
    13. Asparagus and Green Beans in EVOO and Balsamic Vinegar – August 19, 2010
    14. Half Avocado with Mint Marinated Beans – August 18, 2010
    15. Brigit's Avocado and Cold Stewed Vegetable Antipasto – August 16, 2010
    16. Marinated Beans on Crackers – August 15, 2010
    17. Puréed Beans on Crackers – August 12, 2010
    18. Mozzarella, Fig and Vegetable Antipasto – July 29, 2010
    19. Cold Vegan Antipasto – July 22, 2010
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    August 16, 2010
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