|
Bruschetta |
| Ingredients (Serves 2) |
| 4 slices |
Whole wheat bread from a loaf |
| 2 |
Fresh ripe tomatoes |
| 1 |
Handful basil, chopped |
| • |
Extra virgin olive oil (EVOO) |
| 1 |
clove garlic (to rub on bread slices) |
| • |
Sea salt or Spike Original Magic to taste |
| Preparation |
| • |
Chop tomatoes and basil, mix together and add a bit of EVOO. |
| • |
Slice loaf of whole wheat bread and toast lightly. Do not use pre sliced bread, as it is too soft. |
| • |
Lay toasted bread on serving plate and rub each slice with garlic. |
| • |
Spoon tomato and basil mixture on garlic rubbed toasted bread. |
| • |
Drizzle with EVOO, sprinkle with sea salt to taste and serve immediately. |
|
| Comments |
| • |
Easy to prepare, fast, inexpensive, and very gratifying. |
| Wine and Beverage Pairing |
| • |
Prosecco di Valdobbiadene from Veneto, or frothy Rosato Italiano IGT from Emilia Romagna. |
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