|
Pan Tomate and Pane Carasau |
| Ingredients (Serves 2) |
| 4 slices |
Whole wheat bread sliced from a loaf |
| • |
Fresh tomato |
| • |
Extra virgin olive oil (EVOO) |
| • |
Few leaves of Italian parsley |
| • |
Sea salt or Spike Original Magic to taste |
| Preparation |
| • |
Lay bread on serving plate and rub each slice with tomato. Do not use pre sliced bread, as it is too soft. |
| • |
Sprinkle sea salt or Spike Original Magic and drizzle with EVOO to taste. |
| • |
Add parsley torn by hand and serve with hors d'oeuvres. |
In the picture above pan tomate is served along with pane carasau |
| Wine and Beverage Pairing |
| • |
Prosecco di Valdobbiadene from Veneto, or frothy Rosato Italiano IGT from Emilia Romagna. |
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