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Marinated Red Peppers Filled with Brie
Preparation Time: 2 minutes
Cooking Time: 3 minutes
2 Small marinated sweet peppers (we get them bulk at the local market)
1 Tbs. Brie, or other creamy cheese, cut into small chunks
Preparation
• Fill the sweet marinated peppers with half a spoon of Camembert each.
• Bake in toaster oven for 3 minutes.
• Serve immediately.
Marinated Red Peppers Filled with Brie
Comments
• Super fast antipasto, or pleasant snack.
Wine and Beverage Pairing
• Prosecco, if served as hors d'oeuvres. Excellent also with diverse drinks as chilled beer, Thai ice tea, or Indian chai.


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    September 18, 2010
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