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Brigit's Pizzette
Preparation Time: 5 minutes
Cooking Time: 3 to 4 minutes in toaster-oven
Ingredients (prepare directly in individual serving plates)
1 Pre sliced whole wheat Oroweat sandwich thin
2 or 3 Tbs. Leftover Brigit's Okra 'n Eggplant Jambalaya
1 or 2 Tbs. Organic ready cut tomatoes
•. Fresh mozzarella, cut into small chunks
• Sea salt to taste.
Preparation
• Toast the whole wheat Oroweat sandwich thin lightly in toaster-oven.
• Spoon desired amount of leftover Okra 'n Eggplant Jambalaya (or other vegetable stew) on the two halves of the sandwich thin.
• Season with salt to taste.
• Toast again in toaster-oven and serve.
Pizzette: image 1 of 2 Pizzette: image 2 of 2
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Comments
• A fast, easy, and pleasant way to use leftovers. Instead of pizzette, as we named this preparation, I made what we named pizzella, using Swedish whole rye crisp bread instead of the whole wheat Oroweat sandwich thin.
Wine and Beverage Pairing
• Chilled beer, Prosecco di Valdobbiadene, Pinot Grigio, Maremma Toscana IGT Perbacco, Chianti DOC Bernardino.


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    September 16, 2010
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