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Flavored EVOO and Condiments
(More flavored extra virgin olive oil recipes)

Aglione
Preparation Time: 12 minutes
Ingredients
3 Cloves garlic, minced
10 Fresh rosemary sprig
2 Tsp. Sesame seeds
1 Tbs. Coarse sea salt
1 Tbs. Dried lemon mint
1 Tbs. Fennel seeds
3 Tbs. Pomegranate arils
1/2 Tsp. Cardamom powder
Preparation
• Wash rosemary thoroughly, strip leaved from stem, then mince with garlic.
• In a mortar, hand crush fennel seeds and coarse salt.
• Add minced garlic and rosemary and grind ingredients together with pestle.
• Add all ingredients and mix well.
<em>Aglione</em>: image 1 of 3 <em>Aglione</em> in Jar: image 2 of 3 <em>Aglione</em> in Jar: image 3 of 3
Click on the images above to see larger pictures
Comments
• The aglione (literally 'big garlic' in Italian) is a traditional peasant seasoning used with steaks, grilled or baked meat and seafood.
• As for many trditional peasant recipes, there are many variations which change from household to househlod. For the above interpretation I added unusual ingredients such as pomegranate arils, sesame seeds and powdered cardamom.
• Tipically it is prepared in abundant quantity and preserved in glass jars in the refrigerator to use for rubbing on meats and seafood for baking or grilled.
• It is important to sterilize the long-term storage jars with boiling water and put them in a warm oven to dry.


  • Flavored Extra Virgin Olive Oil and Condiments Recipes
    1. Extra Virgin Olive Oil Flavored with Pomegranate Arils – December 12, 2010
    2. Aglione – December 11, 2010
    3. Extra Virgin Olive Oil Flavored with Fresh Chili Pepper – September 12, 2010
    4. Extra Virgin Olive Oil Flavored with Fresh Lemon Mint – September 6, 2010
    5. Extra Virgin Olive Oil Flavored with Fresh Basil – August 29, 2010
    6. Extra Virgin Olive Oil Flavored with Anise Seed – August 26, 2010
    7. Extra Virgin Olive Oil Flavored with Fresh Rucola – July 13, 2010
    8. Extra Virgin Olive Oil Flavored with Fresh Sage – June 28, 2010
    9. Extra Virgin Olive Oil Flavored with Dried Oregano – June 23, 2010
    10. Extra Virgin Olive Oil Flavored with Fennel Seeds – June 21, 2010
    11. Extra Virgin Olive Oil Flavored with Dried Chili Pepper – June 19, 2010
    12. Extra Virgin Olive Oil Flavored with Dried Oregano and Chili Pepper – June 19, 2010
    13. Extra Virgin Olive Oil Flavored with Fresh Peppermint – June 19, 2010
    14. Extra Virgin Olive Oil Flavored with Fresh Rosemary – June 19, 2010
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    December 12, 2010
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