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Drunken Biscotti
Ingredients (Serves 4)
4 Biscotti
• Frutti di Bosco Mangilli to taste
Preparation
• Place 4 biscotti in a small plate and slowly drizzle Distilleria Mangilli's Frutti di Bosco (Wild Berries) liqueur to soak them.
• Cover with a bowl let rest in refrigerator for at least one hour before serving.
Drunken Biscotti soaked in Frutti di Bosco Liqueur by Distilleria Mangilli: image 1 of 2
Frutti di Bosco Liqueur: image 2 of 2
Click on the images above to see larger pictures
Comments
• This is a grown up dessert. Though not very strong, the grappa-based Frutti di Bosco by Distilleria Mangilli still packs 27% of alcohol.
• For the dessert pictured above I used the excellent anis flavored La Doce Vita (The Sweet Life) Classic Italian Biscotti with almonds.
Wine and Beverage Pairing
•
 Frutti di Bosco by Distilleria Mangilli.


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    August 14, 2010
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