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Drunken Blueberries with Green Apple Liqueur |
| Ingredients (8-10 servings) |
| 1 cup |
Ripe blueberries |
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Green Apple Mangilli liqueur to cover |
| Preparation |
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Wash and dry blueberries thoroughly and place in layers in a glass jar adding Green Apple Mangilli liqueur liqueur, pressing down gently to get rid of air bubbles and pack the berries as tightly as possible. |
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Continue until jar is full and blueberries are completely covered by liqueur. |
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Let rest in dark, cool place for at least a week before serving, allowing the berries to absorb flavor from the liqueur and release color and part of their flavor into the liquid. |
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Click on the images above to see larger pictures |
| Comments |
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This is another grown up dessert. Though not very strong, the Green Apple liqueur by Distilleria Mangilli has 18% alcohol. |
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Blueberries preserved this way will last for over a month. |
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Serve alone, with a biscotto soaked in the same liqueur, with sorbet, or with rubarb pie. |
| Wine and Beverage Pairing |
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Prosecco di Valdobbiadene with a spritz of Green Apple liqueur by Distilleria Mangilli to taste. |
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