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Drunken Plums with Frutti di Bosco Liqueur
Ingredients (6-8 servings)
1 cup Ripe plums, pitted and sliced
• Frutti di Bosco (Wild Berries) Mangilli liqueur to cover
Preparation
• Place sliced plums in layers in a glass jar adding Frutti di Bosco Mangilli liqueur and pressing down gently to get rid of air bubbles.
• Continue until jar is full and plums are completely covered by the liqueur.
• Let rest in refrigerator for at least one day before serving.
Drunken Plums with Frutti di Bosco Liqueur by Distilleria Mangilli: image 1 of 4
Frutti di Bosco Liqueur: image 2 of 4
Biscotto Soaked in Frutti di Bosco Liqueur by Distilleria Mangilli: image 3 of 4 Biscotto Soaked in Frutti di Bosco liqueur by Distilleria Mangilli with Drunken Plums: image 4 of 4
Click on the images above to see larger pictures
Comments
• It is plum season in our backyard, so for a couple of weeks this fruit will be featured quite extensively.
• This is a grown up dessert. Though not very strong, the grappa-based Frutti di Bosco by Distilleria Mangilli still packs a wallop at 27% alcohol.
• The longer the plums are left to rest, the more they get soaked in the creamy, slightly sweet liqueur.
• Plums preserved this way will last for over a month.
• Serve alone, with a biscotto soaked in the same liqueur, or with fruit pie.
Wine and Beverage Pairing
•
 Frutti di Bosco by Distilleria Mangilli.


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    August 19, 2010
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