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Persimmon with Honey and Cinnamon |
| Preparation: 4 minutes |
| Ingredients (Serves 2) |
| 1 |
Ripe persimmon |
| • |
Honey and ground cinnamon to taste |
| Preparation |
| • |
Wash persimmon thoroughly and gently cut away the top part. |
| • |
Cut in quarters and set on serving plate. |
| • |
Drizzle with honey, sprinkle with cinnamon and serve. |
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| Comments |
| • |
Fast, simple, healthful and satisfying. Serve as dessert or enjoy it as an healthy snack. |
| Wine and Beverage Pairing |
| • |
Moscato di Sorso Sennori DOC Tres Montes, Ramandolo DOCG. |
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| December 23, 2010 |
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