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Dips, Pestos and Crostini Spreads
(More dips, pestos and crostini spread recipes)

Mung Bean Pesto
Ingredients
2 cups Mung beans
2 Tsp. Sesame seeds
1 Tbs. Extra virgin olive oil (EVOO)
4 Tbs. Pesto
• Sea salt to taste
Preparation
• In a food processor, pulse mung beans and sesame seeds.
• Add pesto, salt and EVOO to mix thoroughly.
Moong Bean Pesto: image 1 of 2
Moong Bean Pesto: image 2 of 2
Click on the images above to see larger pictures
Comments
• It adds a particular touch to your favorite pesto.
• Spread on toast, or crackers, use as traditional pesto to season your favorite pasta, as side dish with grilled cheese, meat or seafood, or to season salads.
• Glass containers are always recommended, as toxic chemicals from plastic containers tend to leach into conserved refrigerated food.
• It is important to sterilize the long-term storage jars with boiling water and put them in a warm oven to dry, or wash them in a dishwasher before using them.


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    October 19, 2010
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