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Eggs
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Scrambled Eggs with Sliced Avocado
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Ingredients (Serves 2)
2 Egg
1 Avocado
• Sea salt and pepper to taste
• EVOO, balsamic vinegar from Modena to season
Preparation
• Slice avocado, lay on plate and season with sea salt, pepper, EVOO to taste.
• Scramble eggs in teflon pan without oil or butter.
• Place scrambled eggs on serving plates and drizzle with balsamic vinegar from Modena to taste.
Scrambled Egg with Sliced Avocado
Wine and Beverage Pairing
•
 As a mid-morning late breakfast or brunch, I drink one of my favorite Chinese teas, either white, green, red, or Dragon Pearl tea.
•
 As lunch, I would pair it with a glass of Prosecco di Valdobbiadene from Veneto, Vermentino from Tuscany or Sardinia, Pinot Grigio from Friuli, or frothy Lambrusco di Sorbara from Emilia Romagna.


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    5. Spicy Scrambled Eggs with Beans and Devil's Pesto – September 17, 2010
    6. Scrambled Eggs with Spicy Garbanzos – July 21, 2010
    7. Scrambled Eggs with Cold Grilled Vegetables – July 16, 2010
    8. Scrambled Eggs with Sun Dried Tomatoes and Mushrooms – July 6, 2010
    9. Scrambled Eggs with Beans and Cilantro – June 30, 2010
    10. Two Bean Scrambled Eggs – June 24, 2010
    11. Scrambled Egg with Sliced Avocado – June 20, 2010
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    June 20, 2010
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