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Scrambled Eggs with Beans and Cilantro
Preparation Time: 2 minutes, provided that beans are boiled in advance or canned.
Cooking Time: 6 minutes
Ingredients (Per Person)
1 Egg
2 Tbs. Boiled beans
• Cilantro leaves to taste
• Sea salt and pepper to taste
Preparation
• Sauté beans in teflon frying pan for about 3 minutes on medium-high heat.
• Add scrambled eggs mixture and fry for about 2 minutes.
• Place scrambled egg on serving plate, add salt and pepper to taste.
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Wine and Beverage Pairing
• As a mid-morning snack, late breakfast or brunch, I wash it all down with tea.
• For lunch, I would pair it with a glass of Randi Spumante Demi Sec, or Lambrusco di Sorbara DOC Podere Ca' Bianca Secco, from Emilia Romagna.


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    8. Scrambled Eggs with Sun Dried Tomatoes and Mushrooms – July 6, 2010
    9. Scrambled Eggs with Beans and Cilantro – June 30, 2010
    10. Two Bean Scrambled Eggs – June 24, 2010
    11. Scrambled Egg with Sliced Avocado – June 20, 2010
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    June 30, 2010
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