VegetarianYOU ARE HERE >>

Eggs
(More egg recipes)

Hot Garlic Scrambled Eggs with Capers
Preparation Time: 2 minutes
Cooking Time: 6 minutes
Ingredients (Per Person)
1-2 Eggs
1 Tsp. Capers
1/2 Clove garlic, sliced
1 Dried hot chile pepper, crushed
1-2 Tbs. Beans marinated with fennel seeds
• Sea salt and pepper to taste
Preparation
• In a non stick frying pan, break egg on top of capers, sliced garlic, and crushed chile peppers, stir and mix mix with wooden spoon and fry to taste, about 5 to 7 minutes.
• Serve with 1 or 2 spoonsful of marinated beans then season on individual plates with salt and pepper to taste
Hot Garlic Scrambled Eggs with Capers: Sliced garlic, capers and crushed hot chile pepper: image 1 of 4 Hot Garlic Scrambled Eggs with Capers: Add the eggs and mix: image 2 of 4 Hot Garlic Scrambled Eggs with Capers: image 3 of 4 Hot Garlic Scrambled Eggs with Capers: image 4 of 4
Click on the images above to see larger pictures
Comments
• Instead of scrambling the egg before pouring it on top of whatever I am cooking it with, I like to break the egg on top of the other pre-warmed ingredients, directly into the frying pan, then mix everything while it cooks. This way, instead of the uniform light yellow color typical of scrambled eggs, the fried egg has lighter and darker parts, depending on the amount of yolk in the various chunks. I like it better this way, but you may scramble your eggs as you like them.
Wine and Beverage Pairing
• As a mid-morning snack, late breakfast or brunch, I wash it all down with yerba mate or tea. If you prefer coffee, then use your favorite brew with or without latte.
• At lunch instead, I would pair it with a glass of Monteregio di Massa Marittima Aurora, Pinot Grigio or Verduzzo dei Colli Friulani.


  • Eggs Recipes
    1. Baked Avocado Omelette – March 12, 2011
    2. Hot Garlic Scrambled Eggs with Capers – November 23, 2010
    3. Brigit's Cheese and Herb Omelette – October 20, 2010
    4. Brigit's Catalan Style White Bean Tortilla (Omelette) – September 22, 2010
    5. Spicy Scrambled Eggs with Beans and Devil's Pesto – September 17, 2010
    6. Scrambled Eggs with Spicy Garbanzos – July 21, 2010
    7. Scrambled Eggs with Cold Grilled Vegetables – July 16, 2010
    8. Scrambled Eggs with Sun Dried Tomatoes and Mushrooms – July 6, 2010
    9. Scrambled Eggs with Beans and Cilantro – June 30, 2010
    10. Two Bean Scrambled Eggs – June 24, 2010
    11. Scrambled Egg with Sliced Avocado – June 20, 2010
    • Loading

    Back to Top
    November 23, 2010
    Bookmark and Share


    4Lock for Apple iPhone | iPod Touch
    4Lock: Use your iPhone everywhere safely