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Two Bean Scrambled Eggs |
| Preparation Time: 4 minutes, provided that beans have boiled/steamed in advance, or are canned. |
| Cooking Time: 5 minutes |
| Ingredients (Per Person) |
1 |
Egg |
2 Tbs. |
Boiled beans |
1 Tbs. |
Steamed green beans |
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Sea salt and pepper to taste |
| Preparation |
• |
Sauté beans in teflon frying pan for about 3 minutes on medium-high heat. |
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Add scrambled egg mixture and fry to taste. |
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Place scrambled eggs on serving plate, add salt and pepper to taste. |
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Click on the images above to see larger pictures |
| Comments |
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In the photo above the two-bean scrambled eggs are served with pane carassau (flat bread from Sardinia) drizzled with Spike Original Magic and sprinkled with rosemary flavored EVOO. |
| Wine and Beverage Pairing |
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As a mid-morning late breakfast or brunch, I drink tea. |
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For lunch, I would pair it with a glass of Randi Spumante Demi Sec, or Lambrusco di Sorbara DOC Podere Ca' Bianca Secco, from Emilia Romagna. |
Eggs Recipes
- Baked Avocado Omelette – March 12, 2011
- Hot Garlic Scrambled Eggs with Capers – November 23, 2010
- Brigit's Cheese and Herb Omelette – October 20, 2010
- Brigit's Catalan Style White Bean Tortilla (Omelette) – September 22, 2010
- Spicy Scrambled Eggs with Beans and Devil's Pesto – September 17, 2010
- Scrambled Eggs with Spicy Garbanzos – July 21, 2010
- Scrambled Eggs with Cold Grilled Vegetables – July 16, 2010
- Scrambled Eggs with Sun Dried Tomatoes and Mushrooms – July 6, 2010
- Scrambled Eggs with Beans and Cilantro – June 30, 2010
- Two Bean Scrambled Eggs – June 24, 2010
- Scrambled Egg with Sliced Avocado – June 20, 2010
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| June 24, 2010 |
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