|
Strawberry, Mango, Pear Fruit Salad with Balsamic Vinegar |
| Ingredients (Serves 8) |
2 cups |
Strawberries |
1 |
Mango |
1 |
Pear |
2 Tbs |
Cane sugar |
| • |
Aceto Balsamico Tradizionale di Modena (Balsamic Vinegar from Modena) |
1 Tsp. |
Honey (optional) |
| Preparation |
| • |
Wash strawberries thoroughly and cut in half or quarters if they are big. |
| • |
Peel and chop mango into bite size pieces. |
| • |
Wash and cut pear into bite size pieces. |
| • |
Put white cane sugar in a small bowl, make a little indentation in the middle and add a few drops of Aceto Balsamico Tradizionale di Modena (Balsamic Vinegar from Modena). |
| • |
Mix with teaspoon until it aquires a consistency similar to that of brown sugar. |
| • |
Mix with fruit salad using a wooden spoon until well mixed and fruit is coated in its own juice which the acidity of the balsamic vinegar has brought out. If you have a sweet tooth, you may add 1 Tsp. honey |
| • |
Cover and let rest for half hour in refrigerator before serving. |
|
Click on the images above to see larger pictures |
| Comments |
| • |
Since it is now the season, and my small garden is producing delicious strawberries, this is one of my favorite snacks. We love leftovers, and this type of fruit salad lasts us about three to four days. Unless we have guests over, in which case there's usually none left. |
| Wine and Beverage Pairing |
| • |
Moscato di Sorso Sennori |
Fruit Recipes
- Roasted Chestnuts – December 26, 2010
- Persimmon with Honey and Cinnamon – December 23, 2010
- Strawberry, Blueberry, Mango Balsamic Fruit Salad – September 17, 2010
- Strawberry, Mango, Fig, Grapes and Blueberry Fruit Salad with Balsamic Vinegar – August 21, 2010
- Strawberry, Watermelon, Peach, Fig, Plum Fruit Salad with Clover Honey and Cinnamon – August 1, 2010
- Strawberry, Mango, Pear Fruit Salad with Balsamic Vinegar – June 26, 2010
Back to Top
|
| June 26, 2010 |
 |
4Lock: Use your iPhone everywhere safely |
|
YOU ARE HERE >>
