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Strawberry, Blueberry, Mango Balsamic Fruit Salad |
| Ingredients (Serves 4) |
| 1 cup |
Strawberries |
| 1 cup |
Blueberries |
| 1 |
Mango |
| 1.5 Tbs |
Cane sugar |
| • |
Aceto Balsamico Tradizionale di Modena (Balsamic Vinegar from Modena) |
| 1 Tsp. |
Honey (optional) |
| Preparation |
| • |
Wash strawberries thoroughly and cut in half or quarters if they are big. |
| • |
Peel and chop mango into bite size pieces. |
| • |
Wash blueberries thoroughly. |
| • |
Put white cane sugar in a small bowl, make a little indentation in the middle and add a few drops of Aceto Balsamico Tradizionale di Modena (Balsamic Vinegar from Modena). |
| • |
Mix with teaspoon until it acquires a consistency similar to that of brown sugar. |
| • |
Mix with fruit salad using a wooden spoon until well mixed and fruit is coated in its own juice which the acidity of the balsamic vinegar has brought out. If you have a sweet tooth, you may add 1 Tsp. honey |
| • |
Cover and let rest for half hour in refrigerator before serving. |
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Click on the images above to see larger pictures |
| Comments |
| • |
My small garden still produces delicious strawberries, which this time I mixed with other warm-colored fruits. It is delicious and rich in antioxidants, thus very good for you. |
| Wine and Beverage Pairing |
| • |
Moscato di Sorso Sennori, mint tea, chamomille. |
Fruit Recipes
- Roasted Chestnuts – December 26, 2010
- Persimmon with Honey and Cinnamon – December 23, 2010
- Strawberry, Blueberry, Mango Balsamic Fruit Salad – September 17, 2010
- Strawberry, Mango, Fig, Grapes and Blueberry Fruit Salad with Balsamic Vinegar – August 21, 2010
- Strawberry, Watermelon, Peach, Fig, Plum Fruit Salad with Clover Honey and Cinnamon – August 1, 2010
- Strawberry, Mango, Pear Fruit Salad with Balsamic Vinegar – June 26, 2010
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| September 17, 2010 |
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