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Persimmon with Honey and Cinnamon
Preparation: 4 minutes
Ingredients (Serves 2)
1 Ripe persimmon
• Honey and ground cinnamon to taste
Preparation
• Wash persimmon thoroughly and gently cut away the top part.
• Cut in quarters and set on serving plate.
• Drizzle with honey, sprinkle with cinnamon and serve.
Pe
Comments
• Fast, simple, healthful and satisfying. Serve as dessert or enjoy it as an healthy snack.
Wine and Beverage Pairing
• Moscato di Sorso Sennori DOC Tres Montes, Ramandolo DOCG.


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    December 23, 2010
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