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Balsamic Red and Wild Rice
Preparation Time: 5 minutes, plus 10 minutes rest before serving.
Cooking Time: 35 minutes
Ingredients (Serves 2)
1/4 cup Whole red Chinese rice
1 Tbs. Wild rice
1 Tbs. Raw pumpkin seeds
1 Tbs. Balsamic vinegar from Modena
Preparation
• In a bowl combine two types of thoroughly washed rice and pumpkin seeds.
• Cover with water plus 1/3 of the height of the rice and cook for 30 minutes on medium high heat.
• Add balsamic vinegar and cook for 5 more minutes stirring often.
• Add sea salt to taste, cover with lid and let sit for 10 minutes before serving.
Balsamic Red and Wild Rice: image 1 of 2
Balsamic Red and Wild Rice with Organic Herb Vegetable Stew: image 2 of 2
Click on the images above to see larger pictures
Comments
•
 The balsamic vinegar from Modena adds a delicate flavor and creaminess to the rice. In the picture above it is served with Organic Herb Vegetable Stew.
Wine and Beverage Pairing
•
 Soave Classico DOC, Gambellara Classico DOC, Lacryma Christi del Vesuvio DOC.


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    August 12, 2010
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