VeganYOU ARE HERE >>

Grains
(More grain recipes)

Brigit's Bulgur with Raisins
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Ingredients (Serves 4)
1 cup Bulgur
1/4 cup Golden raisins
1 cup Salted water
1 Tsp. Extra virgin olive oil (EVOO)
• Sea salt to taste
Preparation
• Bring salted water to a boil.
• Add raisins and bulgur and bring back to to a boil and cover. Bulgur should be barely covered by.water.
• Lower heat and simmer for 5 minutes.
• Turn off heat. Allow to settle for a minute or two, then fluff with a fork.
Bulgur with Raisins
Comments
• Serve instead of rice.
Wine and Beverage Pairing
• Depends on what the bulgur is served with.


  • Grains Recipes
    1. Green Risotto with Asparagus and Avocado – February 26, 2011
    2. Brigit's Paella de Mar (Spanish Style Seafood Paella) – November 6, 2010
    3. Brigit's Bulgur with Raisins – September 11, 2010
    4. Balsamic Red and Wild Rice – August 12, 2010
    5. Raisin Couscous and Bean Salad – July 29, 2010
    6. Peperonelli with Raisin Couscous – July 28, 2010
    • Loading

    Back to Top
    July 29, 2010
    Bookmark and Share


    4Lock for Apple iPhone | iPod Touch
    4Lock: Use your iPhone everywhere safely