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Raisin Couscous and Bean Salad
Preparation Time: 2 minutes using leftover couscous and boiled beans
Cooking Time: Warm up for 3 minutes in microwave
Ingredients (Serves 2)
5 Tbs. Couscous
4 Tbs. Boiled beans
• Sea salt to taste
• Extra virgin olive oil (EVOO) to taste
Preparation
• In a bowl mix couscous and beans.
• Microwave for 3 minutes.
• Add EVOO and sea salt to taste.
Raisin Couscous and Bean Salad
Comments
•
 You may drizzle on extra virgin olive oil, salt and pepper to taste on top.
Wine and Beverage Pairing
•
 Valdichiana DOC Poventa, Chianti DOCG Guarniente, Chianti DOCG Riserva Il Canto del Leccio, Montepulciano d'Abruzzo DOC Avelisa, Caliscana Merlot, Lacryma Christi del Vesuvio DOC, Monteregio di Massa Marittima DOC Morello, Barbera d'Asti DOC Superiore Vigna del Carlinet, Cannonau di Sardegna DOC Jennos.


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    July 29, 2010
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