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Brigit's Peperonelli with Raisin Couscous |
| Preparation Time: 4 minutes if peperonelli is pre-made, 25 minutes if it is prepared at the same time. |
| Cooking Time: 8 - 10 minutes if peperonelli is pre-made, 45 minutes if it is prepared at the same time. |
| Ingredients (Serves 4) |
1 cup |
Couscous |
1 handful. |
Golden raisins |
| 1/2 Tsp. |
Extra virgin olive oil (EVOO) |
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Sea salt to taste |
2 - 3 Tbs. |
Peperonelli per serving |
| Preparation |
| • |
Place couscous tin pan with EVOO and raisins. |
| • |
Add boiling water to cover plus 1 cup more water |
| • |
Simmer on low heat for 8 - 10 minutes stirring from time to time. |
| • |
Fluffy when cooked |
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| Comments |
• |
You may drizzle extra virgin olive oil to taste on top. |
| Wine and Beverage Pairing |
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Valdichiana DOC Poventa, Chianti DOCG Guarniente, Chianti DOCG Riserva Il Canto del Leccio, Montepulciano d'Abruzzo DOC Avelisa, Caliscana Merlot, Lacryma Christi del Vesuvio DOC, Monteregio di Massa Marittima DOC Morello, Barbera d'Asti DOC Superiore Vigna del Carlinet, Cannonau di Sardegna DOC Jennos. |
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