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Legumes
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Marinated Beans on Toasted Sliced Sourdough Bread
Ingredients
• Sliced sourdough baguette, or favorite bread. Whole wheat is better for you.
• Marinated beans
Preparation
• If the beans are in a refrigerated jar, take the container out of the fridge about half an hour before serving.
• Toast sliced bread to taste. I do it in a small toaster-oven.
• Add marinated beans on bread while slices are very hot, to emphasize the flavor and aroma of the EVOO which infuse the beans, and serve.
Pink Beans Marinated in EVOO and Fennel Seeds on Toasted Sourdough Bread
Pink Beans Marinated in EVOO and Fennel Seeds on Toasted Sourdough Bread
Comments
• Let people add salt or Spike Original Magic on top of marinated beans to their taste.
• Another way to enjoy marinated beans.
• Puréed beans are excellent as well on toasted bread.
Wine and Beverage Pairing
• Martinelli's non-alcoholic Sparkling Apple Cider, Prosecco di Valdobbiadene, Lambrusco Emilia IGT.


  • Legumes Recipes
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    2. Marinated Beans with Caraway & Sesame Seeds – December 27, 2010
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    4. Marinated Beans with Cilantro – December 19, 2010
    5. Brigit's Black Bean Stew (Guatemalan Night) – December 17, 2010
    6. Marinated Beans with Rosemary – November 17, 2010
    7. Hot Tuna Bean Salad – November 3, 2010
    8. Brigit's White Lima Minestrone – October 22, 2010
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    10. Mung Bean Purée – October 19, 2010
    11. Pear and Bean Salad – September 24, 2010
    12. Brigit's Catalan Style White Bean Tortilla (Omelette) – September 22, 2010
    13. Marinated Bean, Blueberry and Mushroom Salad – August 30, 2010
    14. Beans Marinated with EVOO and Anise Seeds – August 29, 2010
    15. Marinated Beans on Toasted Sliced Sourdough Bread – August 26, 2010
    16. Tuna, Olive, Caper and Bean Salad – August 23, 2010
    17. Marinated Beans with Basil – August 13, 2010
    18. Marinated Beans with Sage – August 13, 2010
    19. Large Lima Beans and Fig Salad – August 10, 2010
    20. Large Lima Beans with Parmigiano Reggiano Cheese – August 9, 2010
    21. Large Lima Bean Purée – August 8, 2010
    22. Raisin Couscous and Bean Salad – July 29, 2010
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    24. Scrambled Eggs with Spicy Garbanzo – July 21, 2010
    25. Boiled Garbanzos – July 19, 2010
    26. Marinated Garbanzos with Caraway Seeds – July 19, 2010
    27. Sauted Garbanzos – July 19, 2010
    28. Two-Bean, Lettuce, Tomato and Orange Salad – July 13, 2010
    29. Grilled Smoked Mozzarella and Beans – June 25, 2010
    30. Boiled Beans – June 21, 2010
    31. Marinated Beans with Fennel Seeds – June 21, 2010
    32. Bean and Olive Salad – June 21, 2010
    33. Tuna and Bean Salad – June 21, 2010
    34. Two-Olive and Bean Salad – June 21, 2010
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    36. Beans, Kelemata Olives, Rugola and Mint Salad – June 13, 2010
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    38. Marinated Fennel Seed Bean and Blueberry Salad – June 11, 2010
    39. Bean and Blueberry Salad – June 10, 2010
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    August 26, 2010
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