VeganYOU ARE HERE >>

Legumes
(More legume recipes)

Raisin Couscous and Bean Salad
Preparation Time: 2 minutes using leftover couscous and boiled beans
Cooking Time: Warm up for 3 minutes in microwave
Ingredients (Serves 2)
5 Tbs. Couscous
4 Tbs. Boiled beans
• Sea salt to taste
• Extra virgin olive oil (EVOO) to taste
Preparation
• In a bowl mix couscous and beans.
• Microwave for 3 minutes.
• Add EVOO and sea salt to taste.
Raisin Couscous and Bean Salad
Comments
•
 You may drizzle on extra virgin olive oil, salt and pepper to taste on top.
Wine and Beverage Pairing
•
 Valdichiana DOC Poventa, Chianti DOCG Guarniente, Chianti DOCG Riserva Il Canto del Leccio, Montepulciano d'Abruzzo DOC Avelisa, Caliscana Merlot, Lacryma Christi del Vesuvio DOC, Monteregio di Massa Marittima DOC Morello, Barbera d'Asti DOC Superiore Vigna del Carlinet, Cannonau di Sardegna DOC Jennos.


  • Legumes Recipes
    1. Pasta e Fagioli (Bean and Pasta Soup) – January 1, 2011
    2. Marinated Beans with Caraway & Sesame Seeds – December 27, 2010
    3. Marinated Beans with Dried Lemon Mint – December 27, 2010
    4. Marinated Beans with Cilantro – December 19, 2010
    5. Brigit's Black Bean Stew (Guatemalan Night) – December 17, 2010
    6. Marinated Beans with Rosemary – November 17, 2010
    7. Hot Tuna Bean Salad – November 3, 2010
    8. Brigit's White Lima Minestrone – October 22, 2010
    9. Hot Mung Bean – October 19, 2010
    10. Mung Bean Purée – October 19, 2010
    11. Pear and Bean Salad – September 24, 2010
    12. Brigit's Catalan Style White Bean Tortilla (Omelette) – September 22, 2010
    13. Marinated Bean, Blueberry and Mushroom Salad – August 30, 2010
    14. Beans Marinated with EVOO and Anise Seeds – August 29, 2010
    15. Marinated Beans on Toasted Sliced Sourdough Bread – August 26, 2010
    16. Tuna, Olive, Caper and Bean Salad – August 23, 2010
    17. Marinated Beans with Basil – August 13, 2010
    18. Marinated Beans with Sage – August 13, 2010
    19. Large Lima Beans and Fig Salad – August 10, 2010
    20. Large Lima Beans with Parmigiano Reggiano Cheese – August 9, 2010
    21. Large Lima Bean Purée – August 8, 2010
    22. Raisin Couscous and Bean Salad – July 29, 2010
    23. Mint Marinated Beans – July 25, 2010
    24. Scrambled Eggs with Spicy Garbanzo – July 21, 2010
    25. Boiled Garbanzos – July 19, 2010
    26. Marinated Garbanzos with Caraway Seeds – July 19, 2010
    27. Sauted Garbanzos – July 19, 2010
    28. Two-Bean, Lettuce, Tomato and Orange Salad – July 13, 2010
    29. Grilled Smoked Mozzarella and Beans – June 25, 2010
    30. Boiled Beans – June 21, 2010
    31. Marinated Beans with Fennel Seeds – June 21, 2010
    32. Bean and Olive Salad – June 21, 2010
    33. Tuna and Bean Salad – June 21, 2010
    34. Two-Olive and Bean Salad – June 21, 2010
    35. Two-Bean, Sweet Pepper Salad – June 19, 2010
    36. Beans, Kelemata Olives, Rugola and Mint Salad – June 13, 2010
    37. Bean, Avocado, Cucumber and Cilantro Salad – June 12, 2010
    38. Marinated Fennel Seed Bean and Blueberry Salad – June 11, 2010
    39. Bean and Blueberry Salad – June 10, 2010
    • Loading

    Back to Top
    July 29, 2010
    Bookmark and Share


    4Lock for Apple iPhone | iPod Touch
    4Lock: Use your iPhone everywhere safely