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Large Lima Beans with Parmigiano Reggiano Cheese
Preparation Time: 4-5 minutes
Ingredients (prepare directly in individual serving bowls)
2-3 Tbs. Large lima beans
• Parmigiano Reggiano or Grana Padano cheese, shaved.
•. Extra virgin olive oil (EVOO)
Preparation
• Spoon desired amount of boiled large lima beans, or other favorite beans, in a bowl.
• Shave medium aged Parmigiano Reggiano or Grana Padano cheese on top.
• Microwave for 1 minute, or until cheese starts to melt.
• Drizzle EVOO and serve, letting guests salt to taste.
Large Lima Beans with Parmigiano Reggiano Cheese: image 1 of 2 Large Lima Beans with Parmigiano Reggiano Cheese: image 2 of 2
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Comments
• Instead of Parmigiano Reggiano or Grana Padano you may used your favorite medium aged, hard cheese, such as Grana Trentino, Pecorino Sardo, Gouda cheese.
• The EVOO may be flavored according to personal taste.
Wine and Beverage Pairing
• Trebbiano dell'Emilia IGT Frizzante Trebula, Pinot Grigio, Monica di Sardegna DOC, Maremma Toscana IGT Perbacco, Chianti DOC Bernardino.


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    August 9, 2010
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