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Figs Wrapped in Prosciutto di Parma |
| Preparation Time: 3 minutes |
| Ingredients (Serves 2) |
| 1 |
Ripe fig, sliced in quarters |
| • |
Prosciutto di Parma, thinly sliced |
| Preparation |
| • |
Wrap figs quarters with thinly sliced prosciutto di Parma and serve. |
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| Comments |
| • |
Another variation on the popular melon slice wrapped in prosciutto di Parma. |
| Wine and Beverage Pairing |
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Prosecco, Vermentino Toscana IGT, Rosato Italiano IGT. |
Meat Recipes
- Italian Style Sausage with Sweet Peppers and Kalamata Olives – December 22, 2010
- Brigit's Flank Steak – November 13, 2010
- Figs Wrapped in Prosciutto di Parma – October 6, 2010
- Bresaola, Lettuce and Devil's Pesto Sandwich – September 29, 2010
- Brigit's "Frikin' Awsome" Rosemary Pork Tenderloin – September 4, 2010
- Sliced Avocado Wrapped in Serrano Ham – September 3, 2010
- Salami, Marinated Beans, Beans Purée, Rucola Sandwich – August 9, 2010
- Salami, Lettuce, Wild-Onion-Olive Spread Sandwich – July 31, 2010
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| September 03, 2010 |
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