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Meat Dishes
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Brigit's "Frikin' Awsome" Rosemary Pork Tenderloin
Preparation: 15 minutes
Cooking Time: 45 minutes
Ingredients (Serves 4)
680 gr. (1.5 pound) Pork tenderloin
Large handful Fresh rosemary
3/4 pound Potatoes, halved or quartered, depending on size
1/2 cup. Dry white wine
2 Tbs. Extra virgin olive oil (EVOO)
3 Large garlic cloves, crushed, stuck into tenderloin
2 Tbs. Salad grade balsamic vinegar
• Coarse sea salt to taste
Preparation
• Line a baking pot with non-stick aluminum foil.
• Season tenderloin with salt, rosemary sprigs and garlic cloves, pressing them into the meat and lay into baking pan.
• Wash potatoes thoroughly, cut them into pieces and surround meat into baking pan.
• Add salt to taste, EVOO, salad grade balsamic vinegar and wine.
• Marinate covered for several hours, or even overnight.
• Pre-heat oven at 375°F. (190°C.).
• Bake for 45 minutes.
Brigit's Rosemary Tenderloin
Comments
• "This is frickin' awesome," said our friend Billy Brewer who was over for dinner and for whom the tenderloin was prepared in the first place, as he does not eat seafood, so he would not share Brigit's Thai Style Wild Salmon with us. The flavor of the rosemary and garlic got into the meat, which was cooked to perfection and melted in the mouth.
Wine and Beverage Pairing
• Monferrato DOC Infinito, Cannonau di Sardegna DOC La Marina, Ghemme DOCG, Brunello di Montalcino DOCG La Togata, Maremma Toscana IGT Il Tempio.


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    September 4, 2010
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