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Brigit's Sautéed Broccoli and Shitake Mushrooms |
| Preparation Time: 7 |
| Cooking Time: 20 minutes |
| Ingredients (Serves 4) |
| 2 pounds |
Broccoli |
| 1 pound |
Shitake mushrooms |
| 1 |
Red onion |
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Extra virgin olive oil (EVOO) to sauté |
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Sea salt to taste |
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| Preparation |
| • |
Wash broccoli thoroughly, separate florets, peel stem and cut into bite sized pieces. |
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Wash mushrooms delicately under slow ruinning cold water and slice them. |
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Slice onion and sauté in a deep frying pan or wok with EVOO on medium-low heat for about 5 minutes, until golden. |
| • |
Raise heat to medium-high, add broccoli and saute for about 5 minutes. |
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Add sliced Shitake mushrooms, sea salt to taste and sauté for 10 more minutes, or until cooked to ones' preference. |
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| Comments |
| • |
Simple, healthful, and tasty. |
| Wine and Beverage Pairing |
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Pinot Grigio DOC Colli Orinetali del Friuli, Chianti DOCG Guarninente, Monica di Sardegna DOC, Lacryma Christi del Vesuvio DOC. |
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