VeganYOU ARE HERE >>

Mushrooms
(More mushrooms recipes)

Brigit's Steamed Broccoli and Mushrooms
Ingredients (Serves 4)
2 pounds Broccoli
1 pound Mushrooms
3 Bay leaves
2 Tbs. Extra virgin olive oil (EVOO)
2 Lemons (juice plus halves)
1 Tsp. Sea salt
Preparation
• Wash broccoli thoroughly and cut into pieces.
• Wash mushrooms thoroughly and slice them.
• Steam in pressure cooker turning heat off as soon as steam starts hissing. If usung a regular pan, steam for 2 to 4 minutes then turn off heat and keep covered.
Steamed Broccoli and Mushrooms
Comments
• Simple, fast and healthful, can we ask for more.
•
 Season EVOO, balsamic vinegar from Modena, and sea salt or Spike Original Magic to taste. Alternatively use your favorite seasoning.
Wine and Beverage Pairing
•
 Prosecco DOCG Extra Dry, Pinot Grigio DOC Colli Orinetali del Friuli, Chianti DOCG Guarninente, Monica di Sardegna DOC, Lacryma Christi del Vesuvio DOC.


  • Mushrooms
    1. Brigit's Mushroom Sauce (with Polenta) – December 23, 2010
    2. Brigit's Sautéed Broccoli and Shitake Mushrooms – December 15, 2010
    3. Grilled Trumpet Royale and Oyster Mushrooms – December 15, 2010
    4. Marinated Portobello Mushrooms – October 17, 2010
    5. Cauliflower, Asparagus and Mushroom Stew – October 6, 2010
    6. Mushroom and Vegetable Stew – September 29, 2010
    7. Brigit's Steamed Broccoli and Mushrooms – August 28, 2010
    8. Funghi Trifolati (Sauteed Mushrooms) – July 8, 2010
    • Loading

    Back to Top
    August 28, 2010
    Bookmark and Share


    4Lock for Apple iPhone | iPod Touch
    4Lock: Use your iPhone everywhere safely