Flavored extra virgin olive oils add zest and flavor to salads, soups, crostini, bruschetta, grilled seafood and meat. In addition, the extra virgin olive oil maintains all its healthful characteristics, adding to it those of the herbs or other ingredients added to it.
Below find examples of flavored olive oils which I use quite regularly, thus you will find them mentioned in the recipes presented in this site. Of course, you may experiment according to your own taste. |
