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Flavored EVOO and Condiments
(More flavored extra virgin olive oil recipes)

Oregano (Origanum Vulgare) and Chili Pepper (Capsicum Annuum)

This flavored extra virgin olive oil combines the characteristics of the chili pepper and oregano flavored EVOO, thus it is particularly indicated for use in salads when you feel like you are coming down with, or already have a cold, or sore throat. Of coarse, it does nor hurt to use it when you feel like it just for its tangy flavor and lightly spicy bite.

To flavor your extra virgin olive oil insert a few dried tips of oregano stems, with dried flowers and seeds, and add small whole chili peppers to taste.

Click on the image to the right to see a larger picture >>
Extra Virgin Olive Oil with Oregano and Chile Pepper




  • Flavored Extra Virgin Olive Oil and Condiments Recipes
    1. Extra Virgin Olive Oil Flavored with Pomegranate Arils – December 12, 2010
    2. Aglione – December 11, 2010
    3. Extra Virgin Olive Oil Flavored with Fresh Chili Pepper – September 12, 2010
    4. Extra Virgin Olive Oil Flavored with Fresh Lemon Mint – September 6, 2010
    5. Extra Virgin Olive Oil Flavored with Fresh Basil – August 29, 2010
    6. Extra Virgin Olive Oil Flavored with Anise Seed – August 26, 2010
    7. Extra Virgin Olive Oil Flavored with Fresh Rucola – July 13, 2010
    8. Extra Virgin Olive Oil Flavored with Fresh Sage – June 28, 2010
    9. Extra Virgin Olive Oil Flavored with Dried Oregano – June 23, 2010
    10. Extra Virgin Olive Oil Flavored with Fennel Seeds – June 21, 2010
    11. Extra Virgin Olive Oil Flavored with Dried Chili Pepper – June 19, 2010
    12. Extra Virgin Olive Oil Flavored with Dried Oregano and Chili Pepper – June 19, 2010
    13. Extra Virgin Olive Oil Flavored with Fresh Peppermint – June 19, 2010
    14. Extra Virgin Olive Oil Flavored with Fresh Rosemary – June 19, 2010

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    June 19, 2010
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