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Fig and Avocado Salad
Ingredients (Per Person)
1
 Large ripe fig, cut into chunks
1/2
 Avocado, cut into chunks
•
 Extra Virgin Olive Oil (EVOO)
•
 Sea salt and pepper to taste (advisable to freshly grind)
Preparation
•
 In a bowl toss fig and avocado sesoned with extra virgin olive oil, sea salt and pepper to taste.
Fig and Avocado Salad: image 1 of 2 Fig, Avocado and Tomatoes Salad: image 2 of 2
Click on the images above to see larger pictures
Comments
•
 You may add cherry tomatoes cut in half, and/or chunks of cut up grapefruit. Personally I believe the tomatoes overwhelm the delicate flavor of the fig and avocado.
•
 The EVOO may be flavored. In this case I used peppermint flavored EVOO.
•
 Balsamic vinegar, freshly squeezed lemon, lime, or Spike Original Magic may be added to taste.
Wine and Beverage Pairing
•
 Excellent with a cold glass of white wine such as Ansonica or Vermentino from Tuscany


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    July 28, 2010
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