VeganYOU ARE HERE >>

Sandwiches
(More sandwich recipes)

Pizzelle Peperonelli
Ingredients (Serves 2)
1 Whole wheat Oroweat sandwich thin
4 Tbs. Peperonelli
1 Whole fresh mozzarella
• Spike Original Magic to taste
• Extra virgin olive oil (EVOO) to taste
Preparation
• Toast whole wheat Oroweat sandwich thin lightly.
• Sprinkle Spike Original Magic and EVOO to taste.
• Add sliced mozzarella cheese.
• Add peperonelli and top with chopped mozzarella.
• Warm up until mozzarella melts, either in toaster oven or in microwave (see images for the different result obtained.)
Pizzelle Peperonelli Prepared in Toaster Oven: image 1 of 2
Pizzelle Peperonelli Prepared in Microwave: image 2 of 2
Click on the images above to see larger pictures
Comments
• Both ways to warm up the peperonelli and melt the mozzarella are acceptable. If you would rather have your bread firm, then use the toaster oven, if you prefer it to be on the soft, mushy side, then microwave it
Wine and Beverage Pairing
• Pinot Grigio DOC Colli Orientali del Friuli, Rosato Italiano IGT, Chianti DOCG Guarniente, Lacryma Christi del Vesuvio DOC, Monica di Sardegna DOC.


  • Sandwich Recipes
    1. Smoked Salmon, Lettuce and Basil Sandwich – November 6, 2010
    2. Bresaola, Lettuce and Devil's Pesto Sandwich – September 29, 2010
    3. Salami, Marinated Beans, Beans Purée, Rucola Sandwich – August 9, 2010
    4. Pizzelle Peperonelli – August 4, 2010
    5. Salami, Lettuce, Wild-Onion-Olive Spread Sandwich – July 31, 2010
    6. Peperonelli on Toasted Whole Wheat Thins – July 28, 2010
    • Loading

    Back to Top
    August 4, 2010
    Bookmark and Share


    4Lock for Apple iPhone | iPod Touch
    4Lock: Use your iPhone everywhere safely