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Meat Dishes
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Salami, Lettuce, Wild-Onion-Olive Spread Sandwich
Ingredients (Serves 2)
2 Whole wheat Oroweat sandwich thin
6 Slices sopressa or other favorite cold cut
• Lettuce to taste
• Wild onion-olive spread to taste
Preparation
• Toast whole wheat Oroweat sandwich thin halves.
• Spread wild onion-olive spread to taste inside slices of bread.
• Add one slice of sopressa or other favorite cold cut to one of the slices.
• Add lettuce to taste on top of cold cuts.
• Repeat last two steps, top with second slice of bread and enjoy.
Salame, Lettuce, Wild-Onion-Olive Spread Sandwich: image 1 of 4
Salame, Lettuce, Wild-Onion-Olive Spread Sandwich: image 2 of 4
Salame, Lettuce, Wild-Onion-Olive Spread Sandwich: image 3 of 4
Salame, Lettuce, Wild-Onion-Olive Spread Sandwich: image 4 of 4
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Comments
• I am 98% pescatarian, but I love cold cuts from my earlier life, when I was growing up in a region of Italy, Emilia Romagna, where pork was part of the everyday diet.

In fact, in the region there is not one, but two monuments dedicated to the pig. One is in the small town of Castelnuovo Rangone, in the foothills of the Modenese Apennines, and one in Parma, the city known worldwide for its prosciutto, the Parmigiano Reggiano and the Università degli Studi di Scienze Gastronomice (University of Gastronomic Sciences.)

The pig is celebrated there because no part of it goes to waste. Long ago, the local peasants learned how to cook, cure, age, and eat basically every part of the pork.
Wine and Beverage Pairing
• Pinot Grigio DOC Colli Orientali del Friuli, Rosato Italiano IGT, Lambrusco Emilia IGT, Primitivo di Manduria DOC Le Baccanti, Lacryma Christi del Vesuvio DOC.


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    July 31, 2010
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