|
Brigit's Cracked Crab with Lime Butter Dip |
| Preparation: 5 minutes |
| Cooking Time: 0 minutes |
| Ingredients (Serves 2) |
| 1 |
Pre-cooked, pre-cracked crab |
| 4 Tbs. |
Whipped salted butter |
| • |
Juice of 1 lime or lemon, freshly squeezed |
| • |
Sea salt to taste |
| • |
Pinch of paprica. |
| Preparation |
| • |
Warm up pre-cracked crab by steaming it briefly in a pressure cooker or large pot. |
| • |
Partion 2 Tbs. of butter lime jiuce in individual pyrex or microwave safe cups, melt lime butter mixture in microwave, season with salt to taste, and a pinch of parika. |
| • |
Dip the warm crab in the melted lime butter and enjoy. |
 |
| Comments |
| • |
I love crab prepared this way and the melted butter with lime is the perfect dipping for it. |
| • |
Serve with sourdough bagette (not the best for you, but yummy.). |
| Wine and Beverage Pairing |
• |
Prosecco DOCG Extra Dry, Pinot Grigio DOC Colli Orinetali del Friuli, Monteregio di Massa Marittima Aurora, Vermentino Maremma Toscana IGT. |
Seafood Recipes
- Brigit's Pan Grilled Trout (Guatemalan Night) – December 17, 2010
- Tuna and Avocado Sauce – December 1, 2010
- Whole Wheat Spaghetti with Crab Sauce – November 26, 2010
- Brigit's Paella de Mar (Spanish Style Seafood Paella) – November 6, 2010
- Smoked Salmon, Lettuce and Basil Sandwich – November 6, 2010
- Hot Tuna Bean Salad – November 3, 2010
- Brigit's Caribbean Style Snapper – October 16, 2010
- Spicy Tuna, with Beans, Onions, Capers and Herbs – September 20, 2010
- Brigit's Thai Style Wild Salmon – September 4, 2010
- Brigit's Blackened Tuna Filet – August 28, 2010
- Tuna, Olive, Caper and Bean Salad – August 23, 2010
- Brigit's Cracked Crab With Lime Butter Dip – August 21, 2010
- Barbequed Shrimp and Swordfish with Vegetables – July 10, 2010
- Two Bean, Tuna and Vegetable Salad – June 22, 2010
- Tuna, Bean and Vegetable Salad – June 21, 2010
Back to Top
|
| June 22, 2010 |
 |
4Lock: Use your iPhone everywhere safely |
|
YOU ARE HERE >>
