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Hot Tuna Bean Salad
Ingredients
7 oz. (97 gr.) Albacore tuna in water
2 Tbs. Sweet pickled relish
2 Tbs. Non fat plain yogurt (Strauss Family Creamery brand, produced in West Marin, California, is organic and excellent)
5 Tbs. Mayo Coba Peruano beans
3 Tbs. Extra virgin olive oil (EVOO)
2 dried chili peppers
• Sea salt to taste
• Lemon pepper to taste
Preparation
• Drain tuna well and brake into small flake inside a bowl.
• Add other ingredients and mix well.
Hot Tuna Bean Salad
Comments
• Spike Original Magic may be used instead of salt.
• Instead of Mayo Coba Peruano you may use your favorite kind of boiled beans.
Wine and Beverage Pairing
•
 Prosecco DOCG Extra Dry, Pinot Grigio DOC Colli Orinetali del Friuli, Vermentino Maremma Toscana IGT, Falanghina Pompeiano Bianco IGT.


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    November 3, 2010
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