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Smoked Salmon, Lettuce and Basil Sandwich
Ingredients (Serves 2)
2 Whole wheat Oroweat sandwich thins
6 Sliced smoked salmon
• Lettuce to taste
• Fresh basil to taste
• Extra virgin olive oil (EVOO)
• Sea salt or Spike Original Magic to taste
Preparation
• Toast both slices of whole wheat Oroweat sandwich thins.
• Drizzle EVOO on both slices of bread.
• Add basil leaves on top of one slice of bread.
• Add a layer of sliced smoked salmon, then one of lettuce and season with sea salt.
• Repeat until you have three layers of smoked salmon and two of lettuce.
• Top with a layer or large leaf of fresh basil.
• Cover with the second slice of bread and enjoy.
Smoked Salmon, Lettuce and Basil Sandwich: image 1 of 4
Smoked Salmon, Lettuce and Basil Sandwich: image 2 of 4
Smoked Salmon, Lettuce and Basil Sandwich: image 3 of 4
Smoked Salmon, Lettuce and Basil Sandwich: image 4 of 4
Click on the images above to see larger pictures
Comments
• The EVOO may be seasoned. In the pictures above I used my home made fiery hot chili pepper flavored Extra virgin olive oil.
Wine and Beverage Pairing
• It pairs well with a bubbly Prosecco di Valdobbiadene, a fresh Vermentino, but also with the vegetable and spicy notes of an elegant red Monica di Sardegna DOC.


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    November 3, 2010
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