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Brigit's Thai Style Wild Salmon
Preparation: 10 minutes
Cooking Time: 9 minutes
Ingredients (Serves 4)
680 gr. (1.5 pound) Wild salmon filets
1/4 cup Very Very Teriyaki
1/2 Tbs. Extra virgin olive oil (EVOO)
• Juice of one lime
• Sea salt to taste
• Large handful of coarsely chopped fresh basil
Preparation
• In a baking pan mix Very Very Teriyaki, lime juice and EVOO.
• Press basil onto filets and drizzle with EVOO.
• Let filets marinade for about 45 minutes.
• Pre-heat oven at 400°F. (200°C.).
• Cook covered for 9 minutes, or until cook to taste. Do not turn over.
Thai Style Wild Salmon: image 1 of 2
Thai Style Wild Salmon: image 2 of 2
Click on the images above to see larger pictures
Comments
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  Thai Style Snapper: image 1 of 2 Thai Style Snapper: image 2 of 2
Fast, simple, and excellent. Instead of salmon you may use different seafood, such as snapper (click on the icons to the right to see larger pictures
Wine and Beverage Pairing
• Fior Fiore Ansonica, Vermentino Maremma Toscana IGT Bianco d'Elisa, Rosato Italiano IGT, Organic Pinot Nero Trentino DOC Maso Lock.


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    July 10, 2010
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