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Marinated Beans on Toasted Sliced Sourdough Bread |
| Ingredients |
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Sliced sourdough baguette, or favorite bread. Whole wheat is better for you. |
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Marinated beans |
| Preparation |
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If the beans are in a refrigerated jar, take the container out of the fridge about half an hour before serving. |
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Toast sliced bread to taste. I do it in a small toaster-oven. |
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Add marinated beans on bread while slices are very hot, to emphasize the flavor and aroma of the EVOO which infuse the beans, and serve. |
Pink Beans Marinated in EVOO and Fennel Seeds on Toasted Sourdough Bread |
| Comments |
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Let people add salt or Spike Original Magic on top of marinated beans to their taste. |
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Another way to enjoy marinated beans |
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Puréed beans are excellent as well on toasted bread. |
| Wine and Beverage Pairing |
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Martinelli's non-alcoholic Sparkling Apple Cider, Prosecco di Valdobbiadene, Lambrusco Emilia IGT. |
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