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Grilled Avocado with Pesto
Preparation Time: 3 minutes
Cooking Time: 2 minutes
Ingredients (Serves 2)
1 Avocado, ripe but firm, sliced in half
2 Tbs. Pesto
• Extra virgin olive oil (EVOO)
• Sea salt to taste.
Preparation
• Carefully spoon out avocado halves and remove pit.
• In a non-stick frying pan grill avocado halves for a few minutes, turning it over a couple of times.
• Put grilled avocado on serving plates and spoon pesto into hole left by pit.
• Add EVOO and sea salt to taste and serve.
Grilled Avocado
Comments
• You may use your favorite kind of pesto (Multi Nut and Seed Pesto, Mixed Nut, Seed, Soy Bean and Cilantro Pesto, Devil's Pesto)
• As an alternative to plain EVOO you may use your favorite type of flavored EVOO
• Instead of sea salt you may season with Spike Original Magic
Wine and Beverage Pairing
• Martinelli Sparkling Cider, Prosecco di Valdobbiadene, Vermentino Maremma Toscana IGT Bianco d'Elisa, Lambrusco Emilia IGT.


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    September 25, 2010
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