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Puréed Beans on Crackers |
| Ingredients |
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Favorite crackers |
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Puréed beans |
| Preparation |
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Spread purèed beans on your favorite type of crackers and enjoy. |
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| Comments |
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If you wish you may drizzle a little extra virgin olive oil and add Spike Original Magic on top of the purèed beans. |
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The crackers in the picture above are from left: |
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- Original Premium Saltine Crackers – What can I say, I like these cheap, classic crackers. When I was growing up in Italy these were basically the only crackers I knew, so it may be a deeply rooted taste.
- Dare Vinta 8 Grains and Seeds crackers, including poppy, mustard, sunflower, rye, barley, sesame wheat, and millet. Way fancier, more expensive and better for you than the saltines, but not as pleasant to my palate, so I enjoy the saltines as part of the 20% junk food allowed by the 80%-20% rule.
- La Panzanella low fat Mini Croccantini, a good, fancy Italian stye baked cracker.
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| Wine and Beverage Pairing |
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Lambrusco Emilia IGT. |
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- Marinated Beans on Crackers – August 15, 2010
- Puréed Beans on Crackers – August 12, 2010
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- Mixed Nuts – July 18, 2010
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| August 12, 2010 |
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